Unagi don, one of my favorite foods. The rice looks a bit off (more like small marshmallows, yum...) and the chopstick's a bit warped, but the eel and sauce are perfect.
It's very tedious, but I just make very thin vines, cut the right size blocks and gently roll each one back/forth in my fingers to point the ends. Just a couple light rolls. The longer I roll them, the longer & thinner the grain.
If you want solid-looking rice (like mine in the pic) you bake them before you put them into the bowl. If you want them soft/squishy-looking like how they look in sushi or balls you very gently smoosh them together and then bake.
I think the latter gives the most realistic look, but also has a greater chance of failure 'cause once you smoosh them, you can't really undo it.
It's good to practice first w/ regular cut vines till you can put a rice dish together with barely any handling. Though looking at your other dishes, I'm sure you've got the practice in.
thank you! I guess there really is no quicker way (as I can think of yet) to make rice haha. Next time I will most likely roll each piece out separately then XD. Thank you for explaining to me
when did you get so good at this? when I draw more my sculping level will go down and vice versa! its so annoying!!!!!! does that happen to you, more or less?
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